Franco M. Martinetti is a renowned wine producer based in the Piedmont region of Italy. This family-owned winery has been producing high-quality wines for over a century and is known for its commitment to traditional winemaking methods and sustainable practices.
The Martinetti family has been involved in winemaking since the late 1800s when Giovanni Martinetti first established the winery. Today, the fourth generation of the family continues to run the business with the same passion and dedication as their ancestors.
The winery is located in the small town of Barbaresco, in the heart of the Langhe region in Piedmont. This area is known for its outstanding terroir, with its hilly landscape and unique microclimate, making it ideal for growing grapes. The winery's vineyards are spread across 15 hectares of land, where they grow indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto.
One of the most notable aspects of Franco M. Martinetti wines is their commitment to traditional winemaking methods. They believe that the best wines are made with minimal intervention, allowing the grapes to express their true character and terroir. As such, all their wines are made using organic and biodynamic practices, with no use of pesticides or chemical fertilizers.
The winery produces a range of wines, including the iconic Barbaresco, which is made from 100% Nebbiolo grapes. This wine is aged for at least two years in oak barrels, followed by a year in the bottle, resulting in a complex and elegant wine with notes of red berries, spices, and a hint of balsamic.
In addition to Barbaresco, Franco M. Martinetti also produces other red wines, including the Barbera d'Alba and Dolcetto d'Alba, as well as a white wine made from the Arneis grape variety.
The wines from Franco M. Martinetti have received numerous accolades
