Founded in 1908, Ron Abuelo is a well-respected and award-winning producer of premium rum, based in the small Central American country of Panama. The company takes great pride in its history and traditional production methods, resulting in a range of high-quality rums that have gained international recognition.
Located in the heart of the country, the Ron Abuelo distillery is surrounded by lush sugar cane plantations, which provide the key ingredient for their rums. The fertile soil and tropical climate of Panama create the perfect conditions for growing high-quality sugar cane, which is hand-harvested and pressed to extract the sweet juice that is used to make their rum.
The rums produced by Ron Abuelo are aged in American white oak barrels, which previously held bourbon. This unique aging process gives their rums a rich and complex flavor profile, with notes of vanilla, caramel, and oak. The rums are also aged in a tropical climate, which accelerates the maturation process and adds to the intensity of the flavors.
Ron Abuelo offers a range of rums, including their flagship 7-year-old rum, which has won numerous awards and accolades. This rum is characterized by its smoothness and complexity, making it perfect for sipping neat or on the rocks. They also offer a 12-year-old and a 15-year-old rum, both of which have been aged for longer periods and have a more intense flavor profile.
In addition to their aged rums, Ron Abuelo also produces a range of flavored rums, including coffee, chocolate, and coconut. These rums are made by infusing their high-quality aged rum with natural flavors, resulting in a delicious and unique twist on traditional rum.
The Ron Abuelo distillery is situated in the province of Herrera, which is known for its rich cultural heritage and traditional craftsmanship. This is reflected in the production of their rums, which are made using traditional methods and local ingredients
