Located in the heart of Mexico, in the western state of Jalisco, lies one of the most renowned wine producers in the country - Jalisco Winery. This family-owned winery has been producing exceptional wines for over three generations and has become a symbol of quality and tradition in the region.
Jalisco Winery is situated in the prestigious Guadalajara Valley, known as the birthplace of tequila and the land of the mariachi. The region's high altitude, fertile soil, and ideal climate make it a prime location for grape cultivation. The winery takes advantage of this ideal terroir to produce some of the finest wines in Mexico.
The winery is best known for its production of the traditional Mexican wine, Sangre de Toro. This rich and full-bodied red wine is made from a blend of native grapes, including Tempranillo and Grenache, and is aged in oak barrels for a minimum of 12 months. Its deep ruby color and intense aromas of dark fruits, spices, and oak make it a favorite among wine enthusiasts.
Apart from Sangre de Toro, Jalisco Winery also produces a wide range of other varietals, including Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc. Each wine is carefully crafted with a perfect balance of flavors and aromas, showcasing the unique characteristics of the region.
The winery's commitment to excellence is evident in every step of the winemaking process. From handpicking the grapes to the final bottling, each stage is done with precision and care. The grapes are harvested at their optimal ripeness, and the wine is aged in French and American oak barrels to enhance its complexity and depth.
Jalisco Winery takes pride in its sustainable and eco-friendly practices, ensuring that the wines are not only of the highest quality but also environmentally conscious. The winery has received numerous certifications for its sustainable viticulture and winemaking practices,
