Vermouth

Vermouth is a fortified wine that has been infused with a variety of botanicals, including herbs, spices, and fruits. It is typically used as an aperitif or in cocktails, and is known for its complex and aromatic flavour profile.

One of the most well-known producers of vermouth is Carpano, a historic Italian brand that has been producing vermouth since the late 18th century. Carpano is credited with creating the first modern vermouth, and their recipe has remained largely unchanged over the years. Their vermouth is made from a base of white wine, which is then infused with a blend of over 30 botanicals, including wormwood, gentian, and vanilla. The result is a rich and complex vermouth with notes of bitter herbs, sweet spices, and a hint of caramel.

Another notable producer of vermouth is Dolin, a French brand that has been making vermouth since the 19th century. Dolin is known for their traditional approach to vermouth production, using only the finest ingredients and following time-honoured techniques. Their vermouth is made from a blend of white and red wines, which are then infused with a selection of herbs and spices, including chamomile, coriander, and orange peel. The result is a delicate and aromatic vermouth with a subtle sweetness and a hint of bitterness.

In Spain, one of the most popular vermouth producers is Yzaguirre, a family-owned brand that has been making vermouth since the early 20th century. Yzaguirre is known for their high-quality vermouth, which is made from a blend of white and red wines, and infused with a selection of botanicals, including wormwood, gentian, and cinnamon. Their vermouth is characterised by its rich and complex flavour profile, with notes of bitter herbs, sweet spices, and a hint of citrus.

Finally, in the United States, one of the most well-known vermouth producers is Martini & Rossi, an Italian brand that has been making vermouth since the mid-19th century. Martini & Rossi is known for their classic vermouth recipe, which is made from a blend of white and red wines, and infused with a selection of botanicals, including wormwood, coriander, and bitter orange. Their vermouth is characterised by its balanced and complex flavour profile, with notes of bitter herbs, sweet spices, and a hint of fruit.

Overall, vermouth is a complex and versatile fortified wine that has been enjoyed for centuries. Whether you prefer a classic Italian vermouth or a modern American interpretation, there is a vermouth out there to suit every taste and occasion.