The Savoie region in eastern France is known for its stunning alpine scenery, but it is also home to some of the country's most unique and delicious wines. One standout producer in this region is Domaine Dupasquier, a family-run winery that has been crafting exceptional wines for generations.
Located in the heart of the Savoie, Domaine Dupasquier is situated in the small village of Jongieux. The winery is owned and operated by the Dupasquier family, who have been tending to their vineyards and producing wine since the 1920s. Today, the domaine is run by brothers Jean-François and Pierre Dupasquier, who continue to honor their family's winemaking traditions while also implementing modern techniques to create wines that are both traditional and innovative.
The wines of Domaine Dupasquier are made from grapes grown in the region's unique terroir, which is characterized by steep slopes, rocky soils, and a cool climate. The winery's vineyards are situated on the foothills of the French Alps, where the vines benefit from ample sunshine during the day and cool mountain air at night. This combination of factors results in wines with exceptional balance, complexity, and freshness.
Domaine Dupasquier is most well-known for its white wines, which are made from the local grape varieties of Jacquère and Altesse. These grapes thrive in the Savoie region and are responsible for producing crisp, aromatic, and elegant wines. The winery also produces red wines from the Gamay and Mondeuse grapes, which are known for their vibrant fruit flavors and spicy notes.
One of the most notable aspects of Domaine Dupasquier's winemaking process is their commitment to sustainable practices. The winery uses organic and biodynamic methods to cultivate their vines, with a focus on preserving the natural balance of the ecosystem. This dedication to sustainable farming not only produces high-quality wines but also ensures the long-term health
