Spain Castilla y león Toro Numanthia

Numanthia - Numanthia

94 points - The Wine Advocate
93 points - The Wine Advocate
Numanthia - Numanthia - 2016 - 75cl - Onshore Cellars
Spain Castilla y león Toro Numanthia

Numanthia - Numanthia

94 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
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I tasted the 2018 Numanthia next to the 2017, two vintages with similar parameters—15% alcohol and a pH of 3.75—and both fermented in stainless steel with selected yeasts and matured in 225- and 400-liter barrels (60% new) for 18 months. Here, they started the change, using some stems for the vinification and maturing part of the wine in foudre. It's still powerful, concentrated and ripe but with good balance, integrated oak and abundant, fine-grained tannins. 2018 delivered a good crop, the warm summer brought high ripeness too, and they discarded some 17% of the grapes in the sorting table. The work paid off, and the wine is textured and has gentler tannins and a structured and elegant mouthfeel. 86,000 bottles produced. It was bottled in June 2020. This has to be one of the finest vintages of recent years.
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months.

Numanthia - Numanthia

Numanthia is a full-bodied red wine that is produced in the Toro region of Spain. It is made from 100% Tinta de Toro grapes, which are known for their thick skins and intense flavor. The wine is aged for 18 months in French oak barrels, which gives it a complex and rich flavor profile.

On the palate, Numanthia is bold and powerful, with flavors of blackberry, black cherry, and dark chocolate. It has a long and lingering finish, with firm tannins that give it structure and balance. This wine is perfect for those who enjoy big, bold reds that pack a punch.

The history of Numanthia dates back to the 19th century, when the winery was founded by a group of French winemakers. Today, the winery is owned by LVMH, the luxury goods conglomerate, and is known for producing some of the finest wines in Spain.

Numanthia is best enjoyed with hearty meat dishes, such as grilled steak or roasted lamb. It also pairs well with strong cheeses, such as aged cheddar or blue cheese. For the ultimate experience, we recommend decanting the wine for at least an hour before serving to allow it to fully open up and reveal its complex flavors.

Type:
 Red
Country:
 Spain
Region:
 Castilla y León
Appellation:
 Toro
Producer:
 Numanthia
Grapes/Blend:
 Tempranillo
Serving temp:
 16° - 18° C
ABV:
 15%
Pairing Sugesstions:
 Lamb, Beef, Grilled Meats, Grilled Vegetables, Tapas and Small Plates, Aromatic Spices, Tomato-Based Dishes, Pasta Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Castilla y León

Castilla y León

Castilla y Leon is a region in northwestern Spain that is known for producing some of the finest wines in the country. The region has a long and rich history of winemaking, dating back to the Roman era....

Castilla y Leon is a region in northwestern Spain that is known for producing some of the finest wines in the country. The region has a long and rich history of winemaking, dating back to the Roman era. Today, Castilla y Leon is home to a number of top-quality wineries that produce a wide range of wines, from crisp whites to full-bodied reds.

One of the most famous wineries in Castilla y Leon is Bodegas Vega Sicilia. Founded in 1864, this historic winery is known for producing some of the finest red wines in Spain. The winery's flagship wine, the Vega Sicilia Unico, is a blend of Tempranillo and Cabernet Sauvignon grapes that is aged for at least 10 years before release. The result is a complex and elegant wine with notes of black fruit, leather, and tobacco.

Another top winery in Castilla y Leon is Bodegas Emilio Moro. This family-owned winery has been producing wine in the region for over 120 years. The winery is known for its full-bodied red wines, which are made from the Tempranillo grape. The Emilio Moro Malleolus is a particularly noteworthy wine, with its intense aromas of black fruit, vanilla, and spice.

In addition to these well-known wineries, Castilla y Leon is also home to a number of up-and-coming producers. One such producer is Bodegas Mauro, which was founded in 1978. This winery is known for its modern approach to winemaking, which involves using new oak barrels and carefully controlling the fermentation process. The result is a range of wines that are rich and full-bodied, with notes of black fruit, chocolate, and coffee.

Overall, Castilla y Leon is a region that is rich in history and tradition when it comes to winemaking. Whether you are looking for a classic red wine from a historic winery or a modern, innovative wine from an up-and-coming producer, you are sure to find something to suit your tastes in this region.

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