Borgogno

Borgogno is one of the oldest estates in Barolo, with roots in the village of Barolo itself in the Langhe hills of Piedmont, northwestern Italy. The winery has long been associated with a traditional approach to winemaking in one of Italy's most demanding appellations, and it remains family-connected in its identity even after changes in ownership over the decades.

Barolo DOCG is built entirely on Nebbiolo, a grape that produces wines of pronounced tannin, high acidity, and notable aging potential. The appellation's communes and individual vineyard sites — known as MGA (Menzione Geografica Aggiuntiva) — produce wines with distinct aromatic and structural profiles, ranging from floral and elegant to more earthy and austere depending on soil type and altitude. Borgogno has historically favored extended maceration and aging in large Slavonian oak casks, producing wines that reward patience in the cellar.

The inventory reflects two expressions: a single-vineyard Barolo from the Liste MGA in the commune of Barolo, and a Riserva Barolo — the latter a designation requiring a minimum of five years aging before release, underscoring the estate's orientation toward long-lived, cellar-worthy wines. Both are 100 percent Nebbiolo, as is required under DOCG regulations.