Bumbu Rum Company

The Bumbu Rum Company is a producer of premium rum based in Barbados, a Caribbean island known for its rich history of rum production. The company was founded in 2016 by two experienced industry professionals, both with a passion for crafting high-quality spirits that capture the essence of the Caribbean.

The name "Bumbu" is derived from the native Caribbean word for a blend of spices, which is a key element of the company's signature rum. The recipe for Bumbu Rum is based on an 18th century recipe used by sailors traveling through the Caribbean, which included spices such as cinnamon, nutmeg, and vanilla. This unique blend of spices gives Bumbu Rum its distinct flavor and has made it a favorite among rum enthusiasts worldwide.

The Bumbu Rum Company is committed to producing a premium product, using only the finest ingredients and traditional distilling techniques. The rum is crafted in small batches, allowing for greater attention to detail and ensuring consistency in every bottle. The result is a smooth and complex rum that can be enjoyed on its own or in a variety of cocktails.

Barbados, the birthplace of Bumbu Rum, has a long history of rum production dating back to the 17th century. The island's warm climate and fertile soil make it the perfect location for growing sugar cane, the key ingredient in rum production. The Bumbu Rum Company takes pride in sourcing their sugar cane from local Barbadian farmers, supporting the island's economy and ensuring a high-quality product.

In addition to their signature Bumbu Rum, the company also produces a limited edition XO aged rum, aged for up to 18 years in oak barrels. This premium rum has received numerous awards and accolades, solidifying the company's reputation as a top producer in the industry.