Cristom Vineyards is a renowned wine producer located in Oregon's Willamette Valley, known for its exceptional Pinot Noir and Chardonnay wines. Founded in 1992 by Paul and Eileen Gerrie, Cristom has become one of the most respected and highly regarded wineries in the region.
The winery takes its name from the founder's children, Christian and Tom, and is located in the Eola-Amity Hills AVA (American Viticultural Area). This region is known for its unique volcanic soils, which provide ideal conditions for growing premium quality grapes. The cool, maritime climate of the Willamette Valley, with its long, warm summers and mild winters, also plays a crucial role in producing the distinctive character of Cristom's wines.
Cristom is committed to sustainable and environmentally friendly practices, and their vineyards are certified sustainable by the Oregon Certified Sustainable Wine (OCSW) organization. They use organic and biodynamic farming methods, such as cover cropping and composting, to enrich the soil and promote biodiversity. This dedication to sustainability not only helps to preserve the land but also results in wines that are more expressive of their terroir.
The winery's focus on single-vineyard wines is a testament to their commitment to showcasing the unique characteristics of each site. Each vineyard is managed separately, with minimal intervention, to allow the grapes to express their individual terroir. This attention to detail and respect for the land is evident in the high-quality, terroir-driven wines that Cristom produces.
Cristom's flagship wine, the Mt. Jefferson Cuvée Pinot Noir, is a blend of grapes from all four of their estate vineyards and is a perfect representation of the Willamette Valley's signature style. It is a complex and elegant wine, with notes of red fruit, earth, and spice, and a long, lingering finish. Their Chardonnay is also highly acclaimed, with a balance
