Domaine Nico

Domaine Nico is a boutique winery located in the heart of the Languedoc region in southern France. It is owned and operated by Nicolas Haeni, a young and talented winemaker who is passionate about producing high-quality, organic wines.

The winery is situated in the small village of Caux, which is known for its picturesque landscapes and rich historical heritage. The region has a long tradition of winemaking, dating back to the Roman era, and it is known for its diverse terroir and Mediterranean climate, which are ideal for growing grapes.

Nicolas Haeni took over the winery in 2014, after working in wineries all around the world, including Australia, New Zealand, and California. He is committed to sustainable and organic farming practices, and all the grapes used in his wines are hand-picked and carefully selected to ensure the highest quality.

Domaine Nico produces a range of wines, including red, white, and rosé, all made from local grape varieties such as Syrah, Grenache, and Carignan. The winery also produces a unique orange wine, made from white grapes that are left to macerate with their skins, giving the wine a beautiful amber hue and complex flavors.

One of the standout wines from Domaine Nico is the Caux Rouge, a blend of Syrah, Grenache, and Carignan. This wine is aged in oak barrels for 12 months, giving it a rich and velvety texture, with notes of red fruits, spices, and a hint of vanilla. It is a perfect representation of the terroir and winemaking style of the Languedoc region.

Another notable wine from Domaine Nico is the Les Buissonnets, a white wine made from a blend of Roussanne, Marsanne, and Grenache Blanc. This wine is aged in oak barrels for 6 months, giving it a smooth and creamy texture, with aromas of white flowers