La Spinetta is a renowned wine producer located in the Piedmont region of Italy. Founded in 1977 by the Rivetti brothers, La Spinetta has become known for producing some of the finest wines in the world, particularly their Barbaresco and Barolo wines.
The name "La Spinetta" translates to "top of the hill" in Italian, which is fitting as their vineyards are situated on the highest hills in the region, providing optimal growing conditions for their grapes. The winery itself is located in Castagnole Lanze, a small town in the heart of Piedmont.
La Spinetta is dedicated to producing high-quality, terroir-driven wines that showcase the unique characteristics of the region. They are committed to sustainable farming practices and all of their vineyards are certified organic. This attention to detail and respect for the land is evident in the exceptional quality of their wines.
The Piedmont region is known for its production of world-class Nebbiolo grapes, which are used to make the highly sought-after Barbaresco and Barolo wines. La Spinetta sources their Nebbiolo grapes from their own vineyards, which are located in the Barbaresco and Barolo appellations. These wines are aged for at least two years in oak barrels before being released, resulting in complex, full-bodied wines with intense aromas and flavors.
In addition to their Barbaresco and Barolo wines, La Spinetta also produces a range of other wines including Barbera, Moscato, and Chardonnay. Each wine is crafted with the same level of care and attention to detail, resulting in a portfolio of exceptional wines that have received numerous accolades and high scores from wine critics around the world.
La Spinetta's commitment to quality and their dedication to the unique terroir of Piedmont has put them on the map as one of the top wine producers in the world. Their wines are a true reflection of the region, showcasing the rich history and
