Massolino

Massolino is a renowned wine producer located in the heart of the Langhe region in Piedmont, Italy. The Massolino family has been producing wines for generations, with their first documented wine production dating back to 1896. Today, the winery is run by the fourth generation of the Massolino family, with brothers Franco and Roberto at the helm.

The Langhe region is known for its prestigious wines, including Barolo and Barbaresco, and Massolino is no exception. The winery is situated in the commune of Serralunga d'Alba, which is known for its prime location for growing Nebbiolo grapes, the main grape used in Barolo production. The Massolino vineyards cover a total of 23 hectares, with a focus on producing high-quality, single-vineyard wines.

One of the most notable aspects of Massolino wines is their commitment to tradition and respect for the land. The winery follows sustainable farming practices, with a focus on preserving the unique terroir of the Langhe region. They also use traditional winemaking techniques, such as long maceration times and aging in large oak barrels, to produce wines that reflect the true essence of their vineyards.

Massolino produces a range of wines, including their flagship Barolo and Barbaresco, as well as other red and white wines. However, their Barolos are what truly stand out. The Massolino Barolo is made from a blend of grapes from different vineyards, resulting in a complex and balanced wine with notes of red fruits, spices, and a touch of earthiness. Their single-vineyard Barolos, such as the Vigna Rionda and Parussi, showcase the unique characteristics of each vineyard, with a more intense and concentrated flavor profile.

The wines of Massolino have received numerous accolades and high ratings from wine critics, cementing their reputation as one of the top