Mora & Memo is a renowned wine producer located in the heart of the prestigious Saint-Émilion region in Bordeaux, France. This family-owned winery has been producing exceptional wines for over three generations, blending traditional winemaking techniques with modern innovation to create wines of exceptional quality and character.
The Saint-Émilion region is known for its rich history and tradition of winemaking, with vineyards dating back to the Roman times. The region is situated on the right bank of the Dordogne river, where the climate is ideal for producing world-class wines. The terroir of Saint-Émilion is characterized by its limestone and clay soils, which are perfect for growing the Merlot and Cabernet Franc grapes that are used in Mora & Memo's wines.
Mora & Memo's vineyards span over 20 hectares, with each plot carefully selected and managed to ensure the highest quality of grapes. The winery follows sustainable farming practices, respecting the land and the environment to produce wines that truly reflect the unique characteristics of the region.
The winemaking process at Mora & Memo is a combination of traditional and modern techniques. The grapes are hand-harvested and sorted to ensure only the best fruit is used in the production of their wines. Fermentation takes place in temperature-controlled stainless steel tanks, and the wines are aged in a combination of French oak barrels and concrete tanks. This careful and precise approach to winemaking results in wines that are elegant, complex, and well-balanced.
Mora & Memo's flagship wine is their Château Sainte-Colombe, a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. This wine is a true representation of the Saint-Émilion terroir, with its deep ruby color, aromas of black fruits and spices, and a silky smooth finish. This wine has received numerous accolades and high ratings from top wine critics, solidifying its position
