The Suenen Champagne house, located in the heart of the Champagne region in France, is a family-owned and operated producer that has been creating exceptional wines since the early 20th century. With a deep respect for tradition and a commitment to sustainable practices, Suenen has established itself as a leading producer in the region, offering a range of high-quality champagnes that truly capture the essence of the terroir.
The Suenen family has been cultivating vineyards in the Champagne region since 1928, with the current owner and winemaker, Aurélien Suenen, taking over the reins in 2009. Under his leadership, the winery has undergone a transformation, combining traditional techniques with modern innovations to produce some of the most sought-after champagnes in the world.
One of the key factors that sets Suenen apart from other producers in the region is their dedication to sustainable viticulture. The winery has been certified organic since 2009 and uses biodynamic practices to ensure the health and vitality of their vineyards. This commitment to sustainability not only benefits the environment but also results in wines that are more expressive and reflective of their terroir.
Suenen has a range of different champagnes, each showcasing the unique characteristics of the different terroirs within the Champagne region. From the crisp and elegant Blanc de Blancs to the rich and complex Cuvée Oiry Grand Cru, each champagne is a testament to the skill and artistry of the winemaker.
The Suenen family also has a deep respect for tradition, and this is reflected in their winemaking process. The grapes are hand-harvested and carefully selected, and only the first press of the juice is used, ensuring the highest quality wine. The champagnes are then aged in the cellars for extended periods, allowing the flavours to develop and mature, resulting in wines with depth and complexity.
