Tyrrell's Wines

Tyrrell's Wines is one of the most iconic and esteemed wine producers in the Hunter Valley region of New South Wales, Australia. Founded in 1858 by English immigrant Edward Tyrrell, the winery has been family-owned and operated for five generations and has become a household name in the Australian wine industry.

The Hunter Valley region, located about two hours north of Sydney, is known for its warm climate and diverse terroir, making it an ideal location for producing premium quality wines. The region is particularly renowned for its production of Semillon and Shiraz, which are two of Tyrrell's flagship varietals.

Tyrrell's Wines has a strong commitment to sustainable and environmentally friendly practices, with a focus on producing high-quality wines that are reflective of the unique terroir of the Hunter Valley. The winery has received numerous awards and accolades for its sustainable practices, including being named the "Green Winery of the Year" by the International Wine Challenge in 2010.

One of the key factors that sets Tyrrell's Wines apart from other wineries in the region is their dedication to traditional winemaking techniques. The winery still uses open-top concrete fermenters, which were first introduced by founder Edward Tyrrell in the late 19th century. This traditional method allows for gentle extraction of flavors and tannins, resulting in wines that are elegant, complex, and well-balanced.

Tyrrell's Wines produces a wide range of wines, from their entry-level "Lost Block" range to their premium "Vat 1" Semillon and "Vat 9" Shiraz. Each wine is carefully crafted to showcase the unique characteristics of the Hunter Valley region and is a true representation of the dedication and passion of the Tyrrell family.

In addition to their renowned wines, Tyrrell's also offers a variety of wine experiences at their cellar door, including tastings, tours, and even the opportunity to blend your own