Après Alpine Sour
Ingredients
- 60 mlAprès 92 Mint & Lime Leaf Dry Alpine Vodka
- 30 mlfreshly squeezed lemon juice
- 20 mlsimple syrup
- 1egg white
Method
- Add the Après 92 vodka, lemon juice, simple syrup, and egg white to a cocktail shaker
- Dry shake without ice for 30 seconds to emulsify the egg white
- Add ice to the shaker and shake vigorously for 15 seconds
- Double strain the mixture into a chilled coupe glass
To serve
Served in a coupe glass, garnished with a lemon peel twisted over the top of the drink to express the oils
Garnishlemon peel twisted over the top of the drink to express the oils