Ardbeg - 10 yrs - 10yrs - 70cl - Onshore Cellars
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Tasting Notes

Ardbeg Ten Years Old is celebrated globally as one of the peatiest and most complex single malts, achieving a perfect balance between peat and the natural sweetness of malt. Awarded World Whisky of the Year in 2008, it has a light gold color. The nose offers an intense mix of smoky fruit and peat, accented by zesty lemon and lime, with hints of dark chocolate, menthol, and black pepper. Aromas of smoked fish, crispy bacon, green bell peppers, baked pineapple, and pear juice emerge. Adding water reveals a briny, mineral quality complemented by beeswax and herby pine scents. On the palate, toasted vanilla and cinnamon blend with hazelnut and almond toffee. A burst of peat brings tangy lemon and lime, black pepper, and hints of brine, buttermilk, bananas, and currants. The smoke evolves into flavors of cappuccino and toasted marshmallows, while dry espresso and liquorice root develop. The finish is long, featuring tarry espresso, aniseed, toasted almonds, and soft barley with fresh pear.

More information

Provenance
Type
Country
Region
Producer
Style
Single Malt
Technical
ABV
46%
Serving
15° - 17° C
Key Characteristics
High alcoholWarmingPronounced intensityPeatyMaltySmoky
Ardbeg

More about Ardbeg

Ardbeg is a single malt Scotch whisky distillery located on the island of Islay off the west coast of Scotland. The distillery operates in one of Scotland's most...

Ardbeg is a single malt Scotch whisky distillery located on the island of Islay off the west coast of Scotland. The distillery operates in one of Scotland's most distinctive whisky regions, producing exclusively single malt Scotch whisky that exemplifies the characteristic intensity of Islay malts.

Islay whiskies are known for their pronounced peat smoke character, derived from the island's abundant peat bogs used to dry malted barley during production. The maritime climate and coastal location contribute additional layers of salinity and complexity to the spirits. Ardbeg's whiskies typically display heavy phenolic compounds from peat smoke, balanced by underlying sweetness and maritime influences that define the Islay style.

The distillery's current range spans different maturation periods, from younger expressions like the 5-year-old Wee Beastie to their core 10-year-old bottling and non-age-statement releases such as Uigeadail. These offerings demonstrate the evolution of Ardbeg's house style across various aging periods and cask influences.

Ardbeg
Islay

Explore Islay

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of...

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The unique character of Islay whisky is attributed to the island's peat bogs, which are used to dry the malted barley, giving the whisky its distinctive smoky flavor.

Islay is home to eight working distilleries, each with its own unique style and character. Ardbeg, Laphroaig, and Lagavulin are among the most well-known and highly regarded distilleries on the island, producing rich, complex whiskies with notes of smoke, seaweed, and brine. Bowmore, Bruichladdich, Caol Ila, Kilchoman, and Bunnahabhain are also popular distilleries on the island, each with its own distinct style and flavor profile.

In addition to whisky, Islay is also known for its gin production. The Botanist, produced by Bruichladdich distillery, is a popular gin made with 22 botanicals, many of which are native to the island. The gin has a complex, herbaceous flavor profile, with notes of juniper, citrus, and wildflowers.

Overall, Islay is a must-visit destination for whisky and gin enthusiasts, offering a unique and diverse range of spirits that are deeply rooted in the island's history and culture.

Explore Islay