Domaine du Paternel - Blanc de Blancs - Cassis

Domaine du Paternel - Blanc de Blancs - Cassis - 2022 - 75cl - Onshore Cellars

Domaine du Paternel - Blanc de Blancs - Cassis

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Regular price €28.80
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Blanc de Blancs is made mainly from the Clairette, Marsanne and Ugni Blanc grape varieties. The vines are grown in the Cassis Protected Designation of Origin vineyard. Clairette gives fat, aromatic complexity and freshness. Marsanne provides fruit, structure and length on the palate. Ugni blanc is added to these two main grape varieties and brings fruit and additional freshness.
Blanc de Blancs is produced mainly from Clairette, Marsanne and Ugni Blanc grape varieties. The vines are cultivated in the Protected Designation of Origin Cassis vineyard. Clairette adds fat, aromatic complexity and freshness. Marsanne provides fruit, structure and length in the mouth. Ugni blanc is added to these two main grape varieties and brings fruit and additional freshness. It has a very expressive nose, a bouquet of citrus fruits and white flowers. The taste has complex with notes of citrus fruits and white-fleshed fruits. A very nice length in the mouth underlined by its freshness.
Blanc de Blancs is made mainly from the Clairette, Marsanne and Ugni Blanc grape varieties. The vines are grown in the Cassis Protected Designation of Origin vineyard. Clairette gives fat, aromatic complexity and freshness. Marsanne provides fruit, structure and length on the palate. Ugni blanc is added to these two main grape varieties and brings fruit and additional freshness.
Type:
White
Country:
France
Region:
Provence
Appellation:
Cassis
Producer:
Domaine du Paternel
Grapes/Blend:
Clairette, Marsanne, Ugni Blanc, Bourboulenc
Serving temp:
8° - 10° C
ABV:
13%

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Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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