France Burgundy Puligny-montrachet Premier cru Francois Carillon

Domaine Francois Carillon - Puligny-Montrachet - Les Combettes - 1er Cru

89 points - The Wine Advocate
Domaine Francois Carillon - Puligny-Montrachet - Les Combettes - 1er Cru
France Burgundy Puligny-montrachet Premier cru Francois Carillon

Domaine Francois Carillon - Puligny-Montrachet - Les Combettes - 1er Cru

89 points - The Wine Advocate
Vintage
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The 2012 Puligny-Montrachet 1er Cru Les Combettes was planted in 1992 by Francois Carillon himself and constitutes 0.46-hectares. It has a fuller, richer nose than Champs Gain with hints of toffee apple and lemon curd suggesting that the modest new oak needs to be a little more assimilated by the time of bottling. The palate is nicely balanced, smooth and generous, almost creamy in the mouth but it just needs to develop a little more animation and poise on the finish. Straight after visiting his brother Jacques, I crossed the road to visit Domaine Francois Carillon. Francois began working with his father Louis at the domaine in 1988. While Jacques only sources fruit from his own vines, Francois’s modus operandi is slightly different since, as well as his own share of inherited vines, he vinifies fruit from contracted growers. He adopts a prudent approach to oak, adamantly stating that he never uses more than 25% and he did not purchase any new wood in 2012. His was a decent set of 2012s, although in this vintage they did not quite achieve the rarefied heights of his brother’s portfolio that generally demonstrated more precision and mineralite.
Discover the vibrant minerality of François Carillon's Puligny-Montrachet Les Combettes 2022. This Premier Cru Chardonnay entices with a harmonious blend of citrus, white flowers, and orchard fruit, complemented by a crisp acidity that makes it perfect for any occasion.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Puligny-Montrachet
Producer:
 Francois Carillon
Style:
 Premier Cru
Serving temp:
 12° - 14° C

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Puligny-Montrachet

Puligny-Montrachet

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman...

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Puligny-Montrachet is focused on producing high-quality, elegant white wines that are known for their complexity, depth, and finesse. The appellation is known for its Chardonnay grapes, which are grown on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay.

The grapes grown in Puligny-Montrachet are carefully tended to by skilled winemakers who use traditional methods to produce wines that are true to the terroir of the region. The grapes are hand-harvested and sorted, and then gently pressed to extract the juice. The juice is then fermented in oak barrels, where it undergoes malolactic fermentation to soften the acidity and add complexity to the wine.

The typical wines from Puligny-Montrachet are elegant, complex, and full of character. They are known for their aromas of citrus, white flowers, and honey, and their flavors of ripe fruit, minerals, and oak. The wines are aged in oak barrels for up to 18 months, which gives them a rich, creamy texture and a long, lingering finish.

The most famous wines from Puligny-Montrachet are the Grand Cru wines, which are produced from the best vineyards in the appellation. These wines are known for their exceptional quality and are highly sought after by wine collectors and connoisseurs around the world.

In conclusion, Puligny-Montrachet is a small but highly respected wine appellation that produces some of the finest white wines in the world. The appellation's focus on quality, traditional winemaking methods, and the unique terroir of the region make it a must-visit destination for wine lovers and enthusiasts.

Read more
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