France Burgundy Chassagne-montrachet Thomas Morey

Domaine Thomas Morey - Chassagne-Montrachet - 1er Cru

Domaine Thomas Morey - Chassagne-Montrachet - 1er Cru
France Burgundy Chassagne-montrachet Thomas Morey

Domaine Thomas Morey - Chassagne-Montrachet - 1er Cru

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This Premier Cru from Domaine Thomas Morey is a refined and expressive white Burgundy that beautifully captures the character of Chassagne-Montrachet. The nose opens with elegant aromas of ripe pear, white peach, and citrus zest, intertwined with notes of acacia blossom, fresh butter, and toasted hazelnut. On the palate, it is both rich and precise, offering a silky texture balanced by vibrant acidity and a subtle mineral tension. Layers of stone fruit, citrus, and delicate oak integrate seamlessly, leading to a long, graceful finish with a touch of saline freshness. A superbly crafted wine with depth, balance, and excellent aging potential.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Chassagne-Montrachet
Producer:
 Thomas Morey
Grapes/Blend:
 Chardonnay
Style:
 Premier Cru
Serving temp:
 12° - 14° C
ABV:
 13%

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1 - 2 working days delivery in France, for orders placed before 2pm.

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Chassagne-Montrachet

Chassagne-Montrachet

Chassagne-Montrachet is a small wine appellation located in the Burgundy region of France. The history of winemaking in this area dates back to the Roman times, and the...

Chassagne-Montrachet is a small wine appellation located in the Burgundy region of France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Chassagne-Montrachet is heavily influenced by the unique terroir of the region. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which provide excellent drainage and mineral-rich soil for the vines. The climate is also ideal for winemaking, with warm summers and cool winters that allow the grapes to ripen slowly and develop complex flavors.

The primary grape variety grown in Chassagne-Montrachet is Chardonnay, which is used to produce some of the most sought-after white wines in the world. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process. The wines are typically aged in oak barrels for several months, which adds complexity and depth to the final product.

The typical wines produced in Chassagne-Montrachet are rich and full-bodied with a complex bouquet of aromas and flavors. The nose is often dominated by notes of citrus, honey, and vanilla, while the palate is characterized by a creamy texture and a long, lingering finish. The wines are known for their ability to age gracefully, with some of the best vintages lasting for decades.

Overall, Chassagne-Montrachet is a must-visit destination for any wine lover. The appellation's rich history, unique terroir, and commitment to quality winemaking have made it one of the most respected wine regions in the world. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, a bottle of Chassagne-Montrachet is sure to impress.

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