Ingredients:

Ingredients:
- 60 ml Molinari Sambuca Extra
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml simple syrup
- 1 dash of Angostura bitters
- Pineapple wedge for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Molinari Sambuca Extra, pineapple juice, lime juice, simple syrup, and Angostura bitters.
3. Shake well and strain into a chilled glass.
4. Garnish with a pineapple wedge and serve.