Querciabella - Batàr

93 points - The Wine Advocate
Querciabella - Batar - 2017 - 75cl - Onshore Cellars

Querciabella - Batàr

93 points - The Wine Advocate
Vintage
Size
Regular price €136.80
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  • 2 in stock
  • Inventory on the way
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Exudes elegant aromas of jasmine, peach and sweet tropical fruit and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of the best white wines in Italy for decades!
I have not tasted this wine in a while, and it's a delight to come back to it now. Compared to older vintages, I find this blend of equal parts Pinot Bianco and Chardonnay to be quite improved. The organic 2020 Batàr (with 20,000 bottles made) offers fresh, citrusy tones with lemon curd and candied peach. This barrique-aged white also offers mid-weight density and plenty of orchard fruit, saffron and light spice. It concludes with fresh acidity.
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in the barrel. The long time on the lees in high-quality French barracks allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in the barrel. The long time on the lees in high-quality French barracks allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in barrel. The long time on the lees in high-quality French barriques allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in barrel. The long time on the lees in high-quality French barriques allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in barrel. The long time on the lees in high-quality French barriques allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, timely micro-vinification, and patient ageing in barrel. The long time on the lees in high-quality French barriques allows the individual lots to develop their best expression. Only when the optimal maturation is complete is the final assemblage put together through extensive sampling. Further maturation in the bottle before release seals the multi-layered texture that is the proverbial mouthfeel of Batàr. Exudes elegant aromas of jasmine, peach, and sweet tropical fruits and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of Italy's best white wines for decades!
Type:
White
Country:
Italy
Region:
Tuscany
Appellation:
Toscana IGT
Producer:
Querciabella
Grapes/Blend:
Chardonnay, Pinot Bianco
Serving temp:
10° - 12° C
ABV:
14.5%
Pairing Sugesstions:
Shellfish, Lobster, Truffles, Pasta Dishes, White Fish, Hard Cheeses

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France / Monaco

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Behind the bottle

Our collection of Tuscany - Find this at Onshore Cellars your yacht wine supplier

Tuscany

Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Toscana IGT

Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.

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