The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times. 2021 was relaxed and textbook in all senses, with snow at the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn't affect other villages and a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, from a total of 130 hectares. The grapes were cooled down for 24 hours, and once destemmed, they were put in the oak and stainless steel vats, where they underwent a five-day cold soak and then native fermentation through a "pied de cuve." It's very fresh and fruit-driven, with the balance and elegance of the cooler year, and it's a little austere, with very elegant and polished tannins and a different quality when the grapes ripen slowly.