Ceretto - Barbaresco DOCG

Ceretto - Barbaresco DOCG - 2020 - 75cl - Onshore Cellars

Ceretto - Barbaresco DOCG

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Ceretto is a renowned producer of Barbaresco DOCG wines, located in the Piedmont region of Italy. The history of the Ceretto family in winemaking dates back to the early 1900s, when Riccardo Ceretto began producing wine in the Langhe hills. Today, the family is led by brothers Bruno and Marcello Ceretto, who have continued the family tradition of producing high-quality wines.

Barbaresco DOCG is a prestigious appellation in Piedmont, known for producing some of Italy's finest red wines. The wines are made from the Nebbiolo grape, which is known for its tannic structure and complex aromas. Ceretto's Barbaresco DOCG wines are made from grapes grown in the Asili and Bernadot vineyards, which are located in the heart of the appellation.

Ceretto's Barbaresco DOCG wines are known for their elegance and finesse. The wines are aged in oak barrels for a minimum of two years, which gives them a complex aroma of red fruits, spices, and vanilla. On the palate, the wines are full-bodied and well-structured, with a long and persistent finish.

In addition to their Barbaresco DOCG wines, Ceretto also produces a range of other wines from Piedmont, including Barolo DOCG, Langhe DOC, and Moscato d'Asti DOCG. The Barolo DOCG wines are made from Nebbiolo grapes grown in the Barolo appellation, and are known for their power and intensity. The Langhe DOC wines are made from a blend of Nebbiolo and other local grape varieties, and are known for their versatility and approachability. The Moscato d'Asti DOCG wines are sweet, sparkling wines made from Moscato grapes, and are perfect for pairing with desserts.

Overall, Ceretto is a producer of some of Italy's finest wines, with a long history of winemaking and a commitment to quality. Their Barbaresco DOCG wines are particularly noteworthy, and are sure to impress even the most discerning wine connoisseur.

Ceretto is a renowned producer of Barbaresco DOCG wines, located in the Piedmont region of Italy. The history of the Ceretto family in winemaking dates back to the early 1900s, when Riccardo Ceretto began producing wine in the Langhe hills. Today, the family is led by brothers Bruno and Marcello Ceretto, who have continued the family tradition of producing high-quality wines.

Barbaresco DOCG is a prestigious appellation in Piedmont, known for producing some of Italy's finest red wines. The wines are made from the Nebbiolo grape, which is known for its tannic structure and complex aromas. Ceretto's Barbaresco DOCG wines are made from grapes grown in the Asili and Bernadot vineyards, which are located in the heart of the appellation.

Ceretto's Barbaresco DOCG wines are known for their elegance and finesse. The wines are aged in oak barrels for a minimum of two years, which gives them a complex aroma of red fruits, spices, and vanilla. On the palate, the wines are full-bodied and well-structured, with a long and persistent finish.

In addition to their Barbaresco DOCG wines, Ceretto also produces a range of other wines from Piedmont, including Barolo DOCG, Langhe DOC, and Moscato d'Asti DOCG. The Barolo DOCG wines are made from Nebbiolo grapes grown in the Barolo appellation, and are known for their power and intensity. The Langhe DOC wines are made from a blend of Nebbiolo and other local grape varieties, and are known for their versatility and approachability. The Moscato d'Asti DOCG wines are sweet, sparkling wines made from Moscato grapes, and are perfect for pairing with desserts.

Overall, Ceretto is a producer of some of Italy's finest wines, with a long history of winemaking and a commitment to quality. Their Barbaresco DOCG wines are particularly noteworthy, and are sure to impress even the most discerning wine connoisseur.

Type:
Red
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco DOCG
Producer:
Ceretto
Grapes/Blend:
Nebbiolo
Serving temp:
16° - 18° C
Pairing Sugesstions:
Duck, Game Birds, Mushrooms, Pasta Dishes, Venison, Charcuterie and Cured Meats

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Behind the bottle

Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barbaresco DOCG - Onshore Cellars

Barbaresco DOCG

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco...

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco is one of the three major wine regions in Piedmont, along with Barolo and Asti.

The history of Barbaresco dates back to the 19th century when the first Nebbiolo vines were planted in the region. The wine gained popularity in the 20th century when it was recognized as a DOC (Denominazione di Origine Controllata) in 1966. In 1980, Barbaresco was granted DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification.

Barbaresco wines are known for their elegance, complexity, and aging potential. The wines are typically aged for a minimum of two years, with at least one year in oak barrels. Barbaresco wines are characterized by their aromas of red fruit, flowers, and spices, as well as their firm tannins and high acidity.

There are several notable producers in the Barbaresco region, including Gaja, Produttori del Barbaresco, and Bruno Giacosa. Gaja is one of the most famous producers in the region, known for their modern style of winemaking and use of international grape varieties. Produttori del Barbaresco is a cooperative of small growers that produces traditional-style Barbaresco wines. Bruno Giacosa is known for his classic-style Barbaresco wines, which are aged for a minimum of three years before release.

Barbaresco is a small region, with only around 700 hectares of vineyards. The region is divided into four communes: Barbaresco, Neive, Treiso, and San Rocco Seno d'Elvio. The Barbaresco commune is the most famous and produces the most highly-regarded wines.

In addition to Barbaresco wines, the region also produces a small amount of white wine made from the Arneis grape variety. The wine is known for its floral aromas and crisp acidity.

Overall, Barbaresco is a region that produces some of the finest wines in Italy. The wines are highly sought after by collectors and wine enthusiasts around the world. With its rich history and tradition of winemaking, Barbaresco is a region that is sure to continue producing exceptional wines for years to come.

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