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Castello Della Sala - Conte Della Vipera - Sauvignon - Umbria IGT

92 points - The Wine Advocate
92 points - The Wine Advocate
Castello Della Sala - Conte Della Vipera - Sauvignon - Umbria IGT - 2019 - 75cl - Onshore Cellars
Italy Umbria Umbria igt Marchesi Antinori

Castello Della Sala - Conte Della Vipera - Sauvignon - Umbria IGT

92 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
Size
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  • 6 in stock
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A 70-30 blend of Sauvignon Blanc and Sémillon, the Castello della Sala 2022 Conte della Vipera offers a crisp and reductive style of winemaking that prizes clarity, aromas and focus. The 2021 vintage saw classic growing conditions and was not too hot. This pretty wine offers tremendous value thanks to citrus, lime and orange blossom. The Sémillon gives more roundness to the palate. No oak is used.
The blending formula in the Castello della Sala 2020 Conte della Vipera has been tweaked just a bit to increase the presence of Sémillon, which now accounts for 30% of the blend. The rest is Sauvignon Blanc. This refreshing white was first produced in 1997, and back then the blend saw Sauvignon Blanc paired with Chardonnay. This is a zesty and expressive white with delightful aromas of tropical fruit and tomato leaf, all backed by a pinch of freshly milled white pepper. The added Sémillon builds up the soft fruitiness of the wine in what is an ample 107,000-bottle production from the Antinori family's estate in Umbria.
Conte della Vipera 2019 is straw yellow with light greenish and golden hues. Its nose opens with intense notes of white flowers that blend with aromas of grapefruits, figs and ginger. On the palate it’s fresh, vibrant and savoury with nuances of citron peel, aromatic herbs and elderflowers.
The Umbrian Conte della Vipera of the Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family. It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, harvested strictly by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16°C, and then the wine ages in the same containers at a controlled temperature of 10°C before being bottled. Conte della Vipera is characterised by a straw yellow colour with greenish reflections. The nose opens with intense citrus aromas, enriched by pleasant and light nuances of boxwood. On the palate, it is well structured and harmonious, savoury and sweet at the same time, with an aftertaste reminiscent of grapefruit.
Type:
 White
Country:
 Italy
Region:
 Umbria
Appellation:
 Umbria IGT
Producer:
 Marchesi Antinori
Grapes/Blend:
 Semillon, Sauvignon Blanc
Serving temp:
 10° - 12° C
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Salads, Goat Cheese, Citrus-Based Dishes, Fresh Herbs and Aromatic Dishes, Grilled Vegetables

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Behind the bottle

Antinori - Onshore Cellars

Marchesi Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship...

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Marchesi Antinori
Umbria IGT

Umbria IGT

Umbria IGT is a wine region located in central Italy, known for producing high-quality wines that are rich in flavor and character. The region has a long history...

Umbria IGT is a wine region located in central Italy, known for producing high-quality wines that are rich in flavor and character. The region has a long history of winemaking, dating back to the Etruscan era, and has been producing wine for over 2,500 years.

The wines of Umbria IGT are made using a variety of grape varieties, including Sangiovese, Merlot, Cabernet Sauvignon, and Sagrantino. The region is also known for its white wines, which are made using Trebbiano and Grechetto grapes.

The production of wine in Umbria IGT is characterized by a commitment to quality and tradition. The winemakers in the region use traditional methods of winemaking, such as hand-harvesting and aging the wine in oak barrels, to produce wines that are rich in flavor and complexity.

One of the most famous producers in Umbria IGT is Arnaldo Caprai. This winery is known for its Sagrantino di Montefalco, a red wine that is made using the Sagrantino grape. The wine is aged in oak barrels for 12-24 months, which gives it a rich, complex flavor. Arnaldo Caprai also produces a range of other wines, including a white wine made from Grechetto grapes.

Another well-known producer in Umbria IGT is Lungarotti. This winery is known for its Rubesco Riserva, a red wine that is made using Sangiovese and Canaiolo grapes. The wine is aged in oak barrels for 18 months, which gives it a rich, full-bodied flavor. Lungarotti also produces a range of other wines, including a white wine made from Trebbiano and Grechetto grapes.

Other notable producers in Umbria IGT include Falesco, which is known for its Montiano, a red wine made from Merlot grapes, and Castello di Magione, which produces a range of wines, including a white wine made from Grechetto grapes and a red wine made from Sangiovese and Merlot grapes.

Overall, Umbria IGT is a region that is known for producing high-quality wines that are rich in flavor and character. The winemakers in the region are committed to tradition and quality, and use traditional methods of winemaking to produce wines that are truly exceptional.

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