Tokaji Aszú Tokaji Aszú is a sweet wine produced in the Tokaj region of Hungary. The wine has a long and rich history, dating back to the 16th century. Tokaji Aszú is made from grapes that have been affected by noble rot, which gives the wine its unique flavour and sweetness. The grapes are harvested late in the season, when they have been affected by the Botrytis cinerea fungus. The fungus causes the grapes to shrivel and concentrate their sugars, resulting in a wine that is sweet and complex. The production of Tokaji Aszú is a complex process that involves several steps. First, the grapes are harvested and sorted to ensure that only the best grapes are used. The grapes are then pressed, and the juice is fermented in oak barrels. After fermentation, the wine is aged for several years in oak barrels, which gives it its characteristic flavour and complexity. Tokaji Aszú is available in several different styles, ranging from dry to sweet. The sweetest styles are known as Eszencia and Esszencia, which are made from the free-run juice of the grapes. These wines are incredibly sweet and have a thick, syrupy texture. Other styles of Tokaji Aszú include 3 Puttonyos, 4 Puttonyos, 5 Puttonyos, and 6 Puttonyos. These wines are classified based on the number of puttonyos (buckets of botrytized grapes) that are added to the wine during production. Overall, Tokaji Aszú is a unique and complex wine that is highly sought after by wine enthusiasts around the world. Its rich history and complex production process make it a fascinating wine to explore and enjoy.
