Kasteel Cissac

Château Cissac is a renowned wine producer located in the Haut-Médoc region of Bordeaux, France. The estate has a rich history dating back to the 16th century when it was owned by the noble family of de Lamoignon. In the 18th century, the property was acquired by the Cissac family, who gave the estate its current name.

The vineyards of Château Cissac cover an area of 55 hectares and are planted with a blend of grape varieties, including Cabernet Sauvignon, Merlot, and Petit Verdot. The estate produces a range of red wines, with the flagship wine being the Château Cissac Haut-Médoc. This wine is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes and is aged in oak barrels for 12 to 18 months.

The style of production at Château Cissac is traditional, with a focus on producing high-quality wines that reflect the terroir of the Haut-Médoc region. The vineyards are managed using sustainable farming practices, with a focus on preserving the natural balance of the ecosystem. The grapes are hand-harvested and sorted to ensure only the best quality fruit is used in the winemaking process.

Château Cissac wines are known for their elegance, complexity, and balance. The wines have a deep ruby color and aromas of blackcurrant, blackberry, and cedar. On the palate, the wines are full-bodied with firm tannins and a long, smooth finish. These wines are perfect for pairing with red meat dishes, game, and strong cheeses.

Overall, Château Cissac is a producer of exceptional wines that are highly sought after by wine enthusiasts around the world. The estate's commitment to traditional winemaking techniques and sustainable farming practices has helped to establish it as one of the leading wine producers in the Haut-Médoc region of Bordeaux.