Monkey Shoulder is a premium Scotch whisky brand that is known for its smooth and mellow taste. The brand is produced by William Grant & Sons, one of the leading independent family-owned distilleries in Scotland. Monkey Shoulder is a blended malt whisky, meaning it is made from a combination of single malt whiskies from different distilleries. This unique blend gives it a distinct flavor that is loved by whisky enthusiasts around the world.
The name "Monkey Shoulder" comes from a condition that maltmen used to develop while working long hours turning barley by hand. This repetitive motion would cause their arm to hang down like a monkey's, hence the name "monkey shoulder." This quirky name reflects the brand's playful and lighthearted approach to whisky-making.
Monkey Shoulder is crafted in Dufftown, Scotland, in the Speyside region. Speyside is known as the heart of Scottish whisky-making, with over half of all Scottish distilleries located in this region. The area is renowned for its pure and clean water, which is essential for producing high-quality whisky. The distillery where Monkey Shoulder is produced has been in operation since the late 19th century, and the expertise and traditions of the region are evident in every bottle.
Monkey Shoulder's signature blend is made from three different single malt whiskies – Glenfiddich, Balvenie, and Kininvie. These whiskies are matured in first-fill ex-bourbon casks, giving them a rich and creamy character. The blend is then married together in small batches to ensure consistency and balance in every bottle.
The result is a smooth and versatile whisky that can be enjoyed on its own, over ice, or in a cocktail. Monkey Shoulder's flavor profile includes notes of vanilla, honey, and oak, with a hint of spice and a touch of smoke. Its unique taste has earned it numerous awards, including the World's Best Blended Malt Whisky at the World Whiskies Awards
