Bianco Boulevardier
Ingredients
- 60 mlMartini Bianco Vermouth
- 30 mlBourbon
- 15 mlCampari
Method
- Fill a mixing glass with ice cubes.
- Add the Martini Bianco Vermouth, Bourbon, and Campari.
- Stir gently for 20-30 seconds until well-chilled.
- Strain the mixture into a chilled rocks glass filled with fresh ice.
To serve
Served in a rocks glass
Garnishlarge orange twist, expressed over the drink to release the oils