Black Velvet Elixir
Ingredients
- 60 mlBushmills Black Bush
- 20 mlsweet vermouth
- 10 mlBenedictine
- 2 dashesAngostura bitters
Method
- Fill a mixing glass with ice.
- Add Bushmills Black Bush, sweet vermouth, Benedictine, and Angostura bitters.
- Stir gently for 20–30 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.
To serve
A sleek coupe glass filled with a deep amber cocktail. The orange twist rests elegantly on the rim, releasing a subtle citrus aroma.
Garnishorange twist