Anglore

Anglore is a small, family-owned winery located in the southern Rhône Valley region of France. Founded in 1984 by brothers Marc and Jean-François Arnoux, Anglore has become known for its exceptional wines that reflect the unique terroir of the region.

The winery is situated in the appellation of Tavel, which is famous for its rosé wines. However, Anglore also produces red and white wines, all of which are made with a focus on traditional winemaking techniques and minimal intervention in the vineyard and cellar. This approach allows the wines to truly express the characteristics of the land and the grapes.

The vineyards of Anglore are located on the slopes of the Rhône Valley, where the soil is a mix of sand, clay, and limestone. The climate in this region is Mediterranean, with hot summers and mild winters, providing ideal conditions for grape growing. The vines are tended to by hand, and only natural fertilizers are used, resulting in grapes that are full of flavor and character.

Anglore's red wines are made primarily from Grenache, Syrah, and Mourvèdre grapes, while the white wines are made from a blend of Grenache Blanc, Clairette, and Bourboulenc. The rosé wines, for which the region is famous, are made from a blend of Grenache, Cinsault, and Clairette. The grapes are hand-harvested and sorted before being gently pressed and fermented using natural yeasts. The wines are then aged in a combination of stainless steel tanks and oak barrels to enhance their complexity and depth.

One of the standout wines from Anglore is their Tavel rosé, which has been described as one of the best in the region. It is a full-bodied and flavorful wine with notes of red fruits and a refreshing acidity. The red wines from Anglore are also highly sought after, with their complex flavors and elegant structure.

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