Ktima Gerovassiliou is a well-respected wine producer located in the region of Epanomi, Greece. This region is situated in the northern part of Greece, near the city of Thessaloniki, and is known for its unique microclimate that is influenced by the Aegean Sea and Mount Olympus.
The winery was established in 1981 by Vangelis Gerovassiliou, a trained oenologist who studied at the University of Thessaloniki and then went on to work at the Domaine Porto Carras winery. He was determined to create high-quality wines that showcased the unique terroir of Epanomi and put the region on the map for wine lovers around the world.
Ktima Gerovassiliou is most known for their production of the Malagousia grape, a white grape varietal that was nearly extinct until Vangelis Gerovassiliou revived it in the late 1970s. This grape is now considered the signature wine of the region and has received numerous awards and accolades for its exceptional quality and distinctive characteristics.
In addition to Malagousia, Ktima Gerovassiliou also produces a range of other white and red wines, including Assyrtiko, Viognier, Merlot, and Syrah. These wines are all made with great care and attention to detail, using traditional methods and modern techniques to ensure the highest quality.
The winery itself is a state-of-the-art facility, with a modern production area and a stunning underground cellar that houses the aging wines. Visitors to the winery can take a tour of the facilities and learn about the winemaking process, as well as taste the various wines produced by Ktima Gerovassiliou.
Ktima Gerovassiliou has gained recognition not only for their exceptional wines but also for their commitment to sustainability and environmental practices. The winery has implemented several initiatives to
