Billecart-Salmon - Cuvée Elisabeth Salmon - Brut Rosé

98 points - The Wine Advocate

96 points - The Wine Advocate

97 points - The Wine Advocate

Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé - 2008 - 75cl - Onshore Cellars

Billecart-Salmon - Cuvée Elisabeth Salmon - Brut Rosé

98 points - The Wine Advocate

96 points - The Wine Advocate

97 points - The Wine Advocate

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A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, offering aromas of red berries, rose, peony, orange blood, and dried flowers. Medium to full-bodied, vinous, and broad, it is dense and deep, with a multidimensional core of fruit, racy acids, and a textural structure. The wine concludes with a long, delicate, mouthwatering finish. This is considered one of the finest rosés from this estate.

Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel.

Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavourful finish.

Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine.

Type:	Pétillant
Country:	France
Region:	Champagne
Appellation:	Champagne
Producer:	Billecart-Salmon
Grapes/Blend:	Champagne blend
Style:	Brut
Serving temp:	6° - 8° C
ABV:	12.5%
Pairing Sugesstions:	Shellfish, Lobster, Goat Cheese, Chicken, Game Birds, Berries and Fresh Fruits, Cakes, Sushi and Sashimi, Tapas and Small Plates, Parmesan

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Pour les livraisons plus éloignées, merci de nous appeler pour un devis : +33 4 65 84 99 51

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Billecart-Salmon

Billecart-Salmon est une maison de champagne de taille moyenne située à Mareuil-sur-Aÿ, en France. Fondée en 1818 par le mariage de Nicolas François Billecart et d'Elisabeth Salmon, elle...

Billecart-Salmon

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